Back in the early aughts, it seemed like Emeril Lagasse was everywhere. From Emeril Live to his restaurants to his face on the boxes of expensive cookware, it was all about Emeril. As a matter of fact ...

Giada De Laurentiis' success with "Everyday Italian" came mainly from her ability to make traditional Italian dishes with American touches, and it has led to a wildly successful career for the host, ...

Emeril says yes. He’s so passionate about the state’s food, in fact, that he’s kicking off a new food and travel show dedicated entirely to Florida.

For his New York Strip, Emeril Lagasse uses a cast-iron skillet on medium-high heat, searing each side for 4 minutes. His choice of cookware is very intentional because of how he finishes the steak.

We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

From Giada de Laurentiis to Guy Fieri, these celeb chefs are synonymous with The Food Network—whether they left or are still ...

While Lagasse is arguably best known for serving up Cajun and Creole dishes in his New Orleans restaurants like Meril and Emeril's, with 34 he has pivoted to Portuguese food.

While he initially began his cooking career in the northeastern U.S., he moved south to The Big Easy for a position at The Commander's Palace, a restaurant that has been in operation since 1880.

The Food Network ceased production of “Emeril Live” in 2007. In early 2008, the rights to Lagasse’s franchise of books, television shows and kitchen products were purchased by Martha Stewart ...

Heat the olive oil in a large heavy skillet over medium-high heat. Add the ground beef, season with the remaining 2 teaspoons salt and 2 teaspoons black pepper, and cook, stirring, until well ...