Forget about store-bought cheese and discover how to make your own incredible homemade cheese using just two simple ingredients – milk and eggs! The process is so easy and the results so ...

Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...

Many sandwiches have graced the big and small screens, but only a handful have gone on to become legendary examples of the ...

The U.S. government is nixing a whole slew of "obsolete" U.S. food standards that Trump administration officials say also ...

“Dairy products continue to drive the higher cost in food prices,” said prices and deflators spokeswoman Nicola Growden. The ...

Both protein-rich eggs and hearty, fiber-rich oatmeal can make a smart breakfast choice, but the right one for you depends on ...

The Foodstuffs grocery co-ops say winter weather played a part in the latest food price inflation statistics for June, with ...

Had supply-managed Canadian farmers chosen a less regulated path, consumers could have had more variety and options. There’s a chance our markets would be flooded with cheaper eggs or milk for a time, ...

Scientists in Denmark got bacteria to do something surprising—they made milk proteins, without any cows or milk.

The Randolph Friendly Food Pantry offers a free-choice pantry to Randolph residents in need. The pantry serves around 150 families every week.

Statistics NZ's Selected Price Indexes show that food prices rose 1.2% in June and the annual increase was the highest since ...