Cream of tartar might sound fancy, but it’s just a handy little ingredient that helps with things like whipping egg whites or ...

Then, you’re set to use it in your cookie dough. The same egg substitutes for baking that work for muffins—applesauce, bananas and pumpkin—will work for sweet quick breads like pear bread. For yeast ...

I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late ...

Crack the truth behind fast-food breakfasts—these chains actually use real eggs, not mystery mixes, and your taste buds will notice!

Soaking chia seeds enhances nutrient absorption and aids digestion, and they can also serve as an egg replacement in baking. Soaking chia seeds in water for 30 minutes is usually advised to ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those ...

A diet high in refined white flour has been linked to adverse health outcomes, but there are plenty of flour substitutes to meet your needs, whether you want baked goods that are protein-rich ...

Egg substitutes such as aquafaba, pea protein, chia seeds, and applesauce are commonly used to achieve the desired texture, volume, and binding properties in baked goods. By source, the plant segment ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients.