Chef notes. This amazing rustic apple pie is a bestseller at BIRD Bakery in San Antonio, Texas, but lucky you can make it at home with this easy-to-follow recipe.

Salted Caramel Apple Scones Recipe. This Salted Caramel Apple Scones Recipe is oh so good, and while it is perfect for the fall, you will want to make these tasty scones year-round!

Award winning food blogger Christina Hitchcock of It is a Keeper puts a new twist on a rustic apple pie recipe dating back to the 1600’s!

Place the sliced apples in a large pot. Add the sugar, cinnamon, lemon juice, and chopped thyme. Bring to a simmer, cooking for 15 minutes until the apples are softened but holding their shape.

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess.

2. Toss apple slices with lemon juice until evenly coated. Sprinkle brown sugar, cornstarch, flour, cinnamon and salt over apples, and toss until combined.