Fried eggs elevate many dishes and are delicious on their own, but can become mundane. From fats to spices, these additions ...

This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice ...

Top with a runny fried egg and watch that golden yolk create instant sauce heaven. Mind-blowing flavor with zero fancy ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

Gordon Ramsay has opinions and techniques galore. This one for frying eggs is delicious and easy, without needing to risk the ...

Toast ingredients. Cook vegetable oil, unsalted raw peanuts, and garlic cloves in a skillet over medium heat until the garlic ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

CDO has long been part of everyday meals in Filipino homes. It offers comforting food that is easy to prepare and loved by ...

These high-protein grain bowls, with fresh ingredients like tomatoes, cucumbers and avocados, are the perfect summer meal to ...

The pleasant-looking multicooker has a casserole-shaped inner bowl made from sturdy kaolin clay that is naturally nonstick.

Ditch the carbs without sacrificing flavor. These easy low-carb lunches are perfect for busy days and clean eating goals.