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From Dutch oven cakes to toasted fruit, we've gathered the most delicious dessert ideas that you can make right on the campfire.
Before the Crock-Pot or programmable pressure cooker, there was the Dutch oven—the O.G. of slow cooking. Despite all the technological advances in kitchenware, ...
5mon
HodgePodge Hippie on MSNHow to Make Campfire Biscuits: A Step-by-Step GuideMaking campfire biscuits is a fun and delicious activity to add to any camping trip. Whether you’re a seasoned camper or new ...
Recipe: Thrill mom with Stella Parks’s exceptional buttermilk biscuits, baked in a cast-iron skillet
1. Slide an oven rack into the lower third of the oven. Set the oven at 400 degrees. Have on hand a 2 1/2-inch plain round cutter and an 8-inch cast-iron skillet.
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