Yang Chow fried rice is a classic Chinese-style dish that's quick, satisfying, and loaded with texture and flavor. Perfect for using leftover rice, this vibrant stir-fry includes eggs, veggies, and ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, they are extremely different.

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...

Fancy fast food’s crown jewel combines two universal favorites – bacon and ranch – with seasoned chicken on black pepper ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

This is about the unicorn of buffet experiences—where everything somehow manages to taste fresh, where trays are replenished ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

The Cooks of Crocus Hill visited KARE 11 Saturday to share a recipe for fried rice.