Cut the peel into strips and simmer in the simple syrup 1 1/2 hours until translucent and glazed, and proceed as in the candied orange peel recipe. Makes about three-fourths cup.

Make these quick candied strips by peeling the zest off of two oranges in the biggest planks you can manage (they’ll shrink). You can use a sharp paring knife, but a good vegetable peeler will ...

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Most of us love gorging on oranges, but throwing away the peels is a common practice, but you will be amazed to know that even the peels of oranges are as nutritious as the fruit. Interestingly, these ...

Cut off ends of oranges. Cut away peel along the curve of the fruit, leaving most of the pith. Slice peel lengthwise into 1/4-inch strips. Cook peel until tender, 10 to 15 minutes, in a medium pot ...

Make candied orange peels by boiling them in sugar syrup until they are soft and translucent.Once candied, you can chop them and use them as a topping for desserts or mix them into baked goods. 6 ...

There’s no more sophisticated sweet then a bit of candied citrus peel. The process is pretty easy once you get the hang of it—it’s really just a matter of practice and repeat. You boil the ...

How to peel an orange . All you’ll need is an orange, a spoon, and a small paring knife.Score around the center of the orange with your knife — only cut about an eighth of an inch deep ...

You know what you need to have on hand for the holidays? Candied orange peel. That’s because you can snack on it, give it away as a gift, and use it in all kinds of holiday baking (panettone ...