When made properly, drop biscuits are dense, buttery, and utterly delicious. Serve them with butter and a drizzle of honey, ...

This easy biscuit recipe delivers the best combination of fluffy, buttery, and subtly sweet with a touch of crunch from the ...

Stir together flour and sugar in a large bowl. Using 2 forks or a pastry blender, cut in cold butter until mixture is crumbly. Stir in cold buttermilk until a shaggy dough forms.

Here is an easy version of a buttermilk biscuit: no rolling, no kneading. Just scoop with a two-tablespoon cookie scoop and drop onto a cookie sheet. Brush with melted butter, and you have a ...

Ree Drummond’s drop biscuit recipe proves making homemade biscuits doesn’t have to be a big ordeal ending with a messy kitchen. She uses just five ingredients, many of which are pantry staples.

Buttermilk biscuits, oat biscuits, cheesy biscuits, biscuits made with lard rendered ... served with sausage gravy and an over-easy egg, ... Some drop their biscuits from a spoon instead of ...