This short-cut version of a classic dish combines ground beef with a jarred picante sauce and cheese for a flavorful filling that comes together in almost no time. One reason why this recipe ...

These ground beef recipes are perfect for weeknight dinners. We've dozens of ideas, from burgers to bakes, soups to ...

Pour some enchilada sauce over the rolled enchiladas. Top with cheese and bake in a 350-degree oven for 10-15 minutes or until cheese is melted. Remove from oven and enjoy!!!

If casseroles didn't exist, we don't know how our families would be fed. These homey dishes are so comforting and delicious — and making them is so hands-off easy —that we find ourselves ...

I had no beef with the amount of beef in each enchilada and even if I'd made 10 I suspect it would have been just as satisfying. If you make 10, roll them tight so they all fit in the baking dish.

Makes 10 enchiladas. Recipe is by Holly Clegg, who says, "These enchiladas are ridiculously easy and an absolutely delicious dinner pronto." 1 pound ground sirloin 2 teaspoons chili powder 1 cup ...

Ladle enough enchilada sauce into your dish(es) to cover the bottom in a thin layer of sauce — about 1 / 4 to 1 / 3 cup for smaller rectangular dishes that hold two to three tortillas, and about ...

1. Preheat oven 350 F. Coat 13-by-9-by-2-inch baking dish with nonstick cooking spray. 2. In large nonstick skillet, cook meat 6–8 minutes or until it is done. Drain any excess fat. 3. Add chili ...