Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.

31 to 60% correct: Very nice. You have spent many hours in the world of Dunder Mifflin, likely know every word of Daryl’s Dunder Mifflin jingle (“Out of paper/Out of stock/There’s friendly ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. Molten Salt Reactors (MSRs) are nuclear fission reactors ...

By whole world, I mean Dunder Mifflin, and by in your hands, I mean as a Polly Pocket. Undoubtedly, this is a surefire gift for any fan of the iconic paper company.

It will be “filmed,” so to speak, by the same documentary crew that immortalized Dunder Mifflin’s Scranton branch in “The Office” — which might explain the connection to how Oscar ...

Discussions about the state and local tax (SALT) deduction are back. One reason? Lawmakers are prepping major tax reform since Republicans now control the White House, and both chambers of ...

You’re cooking a delicious meal, feeling like a top chef, when suddenly—oops! You pour in too much salt. Your heart sinks. Is the food ruined? Should you throw it away and start over?

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

2. Garnish with dry oregano, salt, and pepper. 3. Finish by generously drizzling on olive oil and add on fresh basil leaves. Trump-Zelensky Meeting Implodes, Threatening Hopes for Peace John C Rei ...