4 slices Dubliner cheese. ¼ cup ketchup. ¼ cup Jameson or other Irish whiskey. 1 teaspoon Dijon mustard. 1 teaspoon Worcestershire sauce. 2 tablespoons honey. ¼ teaspoon garlic powder.

Enter Kerrygold’s Dubliner cheese. It's the platonic ideal of cheeses for not just grilled cheese, but sandwiches, cheese boards, and more.

Dubliner Cracker Cut Cheese, available at supermarkets nationwide, will come in a 6-ounce re-sealable parchment package, with 18 slices to a package. The pre-sliced cheese will measure 2x2 inches.

Preheat oven to 375 degrees and spray a regular-sized 12 cup muffin tin with olive oil cooking spray (wipe the excess spray off). Add hash browns to each muffin cup, only to about a little less ...

The perfect cheese for St. Patrick’s Day was created by the University of Wisconsin’s Center for Dairy Research’s director and has increased in popularity throughout the state. John Lucey, the ...

Every once in a while, someone will ask John Lucey if he’s ever tried Dubliner cheese. They ask because he’s Irish. They ask because, as the director of UW-Madison’s Center for Dairy ...

This cleverly composed bar burger incorporates Dubliner cheese and a whiskey stout barbeque sauce. By Lori Fredrich Senior Food Writer, Dining Editor Published Mar 15, 2021 at 11:01 AM March is ...