Hirsch is a James Beard Award-winning food and travel writer and the editorial director of Christopher Kimball’s Milk Street, ...
Marion Lougheed discusses storytelling and martini "building" and explains how the telling detail in your story is the olive ...
Guilty Eats on MSN18h
Shaking Things Up: Chef Eric Adjepong talks flavor, culture, and his Tanqueray No. Ten collaborationCelebrity chef and television personality Eric Adjepong is stepping out of the kitchen to shake things up in his new ...
Libation Chronicles on MSN19h
Beyond the Aviation: Try the Water Lily the Perfect Crème de Violette CocktailElevate your cocktail game with our stunning Water Lily Cocktail! This violet-hued beauty combines gin, Crème de Violette, ...
Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...
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