For centuries, saunf-mishri, a delightful mix of fennel seeds and rock sugar, has been a cherished post-meal ritual among Indians. This tradition not only satisfies the sweet tooth but also promotes ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...

An international research team has published a study in the journal The FEBS Journal that significantly advances the ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

New research shows that inhibiting overactive LRRK2 enzymes could stabilize Parkinson's disease progression, with Stanford ...

Food allergies are becoming increasingly common in urban India, driven by changing diets and growing exposure to ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

Nutrition scientists have been working to understand the relationship between type 2 diabetes and genes that express a ...

Enzymes are involved in virtually every biological process that occurs throughout the body. This includes but is not limited ...

A pioneering research lab at the University of Illinois Urbana-Champaign has achieved another milestone using light-driven ...

Pineapple and its bioactive ingredient, bromelain, are thought to have many health benefits. Learn what can happen when you ...

We highly recommend the Puritan’s Pride Papaya Enzyme-250 Chewables for anyone who needs digestive health support. Pros These chewable tablets are easy and convenient to take. The fruit flavor ...