I really love cooking on my own terms,” says the JWU-trained chef, also known as Tenny Cooks. “I didn’t want anyone to answer ...

Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

But have you ever wondered why dishes made with whole spices taste different - and often better - than those made with powdered spices? The spice itself is the same, so why the difference in flavour?

The early journeys of nutmeg, clove and other spices are the subject of the new book “The Spice Ports: Mapping the Origins of Global Sea Trade.” Author Nicholas Nugent traces those journeys in ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ...

Planting Edmonds is a monthly column written by and for local gardeners. The old English ballad Scarborough Fair famously ...

After 75 years of diplomatic ties between India and the Philippines, direct flights between the two countries are likely to start this year. While this isn’t exactly an entirely new air ...

Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Each burger features a marinated chicken filet tossed in a breading with peppers and eight different spices. The fried chicken is placed atop lettuce, tomato, and mayo. I'd heard great things ...