Ever wondered which type of bread is healthiest? We asked two nutritionists to weigh in on healthy breads and whether ...

Scientists in New York have developed a low-cost, scalable method to transform food waste into eco-friendly bioplastics using ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...

Brandy Barnes holds a bachelor's degree in anthropology and religious studies from the University of Arkansas and a ...

Are you a pro at pickling? How about baking sourdough bread or brewing your own kombucha? If the answer is yes, you've ...

Kombucha is a fermented tea beverage produced by a symbiotic culture of bacteria and yeast (SCOBY), offering polyphenols, ...

Pancreatic cancer continues to pose one of the greatest challenges in global cancer treatment. Known for its aggressive ...

Mosquitoes are highly visual hunters when it comes to finding a human to bite. This means movement and dark clothing colors ...

And while chemical exfoliants (AHAs, BHAs) are generally gentler than scrubs, using these too frequently or in high ...

Researchers have turned food waste into biodegradable plastic, offering a promising new path to fight both food and plastic ...

Researchers have developed a new bioplastic that can be broken down by bacteria in marine environments to form ...