In the heart of bustling Dhanmondi, where car horns and cafe music mix in the summer air, a modest food cart stands surrounded by curious office-goers, students and families.

Just 35 kilometres from the noise and fumes of Dhaka, and a mere five kilometres from Jahangirnagar University, lies a quiet ...

Rooftop farming is not merely planting; it is about reimagining the urban landscape. In a city like Dhaka, where open spaces are vanishing and rooftops are among the last available urban frontiers, ...

Bangladesh is known as the land of rivers and flooding, despite almost all of its water originating outside the territory.

By aligning with India’s adversaries, Bangladesh is playing a dangerous game of short-term gain and long-term risk. Strategic ...

DHAKA, July 10, 2025 (BSS) - Industries Adviser Adilur Rahman Khan today said that the Bangladesh Accreditation Board (BAB) ...

The fear of job losses is rippling through Bangladesh's garment hubs as U.S. President Donald Trump's 35% tariff on the South ...

A modern food safety laboratory is set to be established in Dhaka under a loan agreement with the government of Japan and the Japan International Cooperation Agency (Jica), Food Adviser Ali Imam ...

The study, conducted on a total of 735 households, finds that 72% of them reported food price hikes after disasters ...

Ukraine plans to ask the European Union to sanction Bangladeshi entities it says are importing wheat taken from Ukrainian ...

Smash burgers, pizza, deli sandwiches and more have arrived at the new food hall.

Dhaka's street food culture has always reflected the city's energy—vibrant, diverse, and constantly evolving. A decade ago, street food primarily consisted of simple, affordable snacks like jhalmuri, ...