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5. Coat with Topping. In a small bowl, mix shredded cheddar cheese and breadcrumbs. Brush the outside of each stuffed breast with olive oil, then press the cheese-breadcrumb mixture onto the top.
1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.
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