Besides the dark chocolate, raw cacao, and avocado, this avocado mousse recipe has very few ingredients and comes together in about 20 minutes. Watch the video to watch exactly how it's done.

Why dark chocolate is better for your health People in the United States consume 2.8 billion pounds of chocolate each year - over 11 pounds per person.

Place chocolate chips in a microwave-safe bowl. Microwave for about 15 seconds, or until chocolate is completely melted. Being careful not to burn chocolate. Remove from microwave and stir until ...

This chocolate dreamy mousse has a secret ingredient that is super healthy...avocado! That's right, and you cannot even taste it under all that chocolatey goodness!

By: Virginia This Morning Posted at 1:08 PM, Feb 14, 2019 ...

Put 2 cups avocado, 3 to 4 tablespoons unsweetened cocoa, ⅓ cup (or more) maple syrup or other sweetener, ⅓ cup sweetened chocolate almond milk, 1 tablespoon vanilla, ¼ each cinnamon and salt ...

If using a chocolate that's less than 70% cacao, don't add the maple syrup to begin with; taste after blending, then add maple syrup to taste. Feel free to swap the maple syrup with agave nectar.

The mousse will keep for at least one week in an airtight container in the refrig­erator. *If you have small avocados, blend them with 5 tablespoons sweetener, 3 tablespoons cocoa, 1 teaspoon ...

3. Place chocolate, salt, 2 tablespoons sugar and ½ teaspoon vanilla in a heatproof mixing bowl. Slowly pour hot milk over the chocolate; let stand for 1 minute. Whisk vigorously until chocolate ...