Amid the rolling hills of coastal Marin, you’ll find the idyllic Toluma Farms, a 160-acre goat and sheep dairy that’s also ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if it's safe to drink.

The bird flu was long known to poultry farmers. Here’s why the dairy industry was caught off guard by its jump to cattle.

After years of mixed performance, the dairy category is showing signs of renewed growth – particularly in segments that tap into evolving consumer priorities around health, taste and innovation.

According to Agricultural Marketing Service data, dairy milk is on the rise again with whole milk sales seeing a 1.6% increase from 2023 to 2024, and organic milk seeing a nearly 7% increase in sales.

Processing the milk on the dairy is what separates Nutcher Milk Co. from industrial-scale companies. Here’s how it works.

Dairy products like raw milk and probiotic ice cream appeal to protein-hungry, wellness-focused consumers turning away from ultraprocessed foods.

After seven years, this writer stopped drinking oat milk and reintroduced dairy milk back into her diet. Here's what happened.

Nearly all Whatcom County dairy farmers will see less money from the milk they produce this year, in large part to help fund a new Darigold processing facility, whose opening date is more than a ...