The red velvet recipe she shares here is a recreation of her wedding cake, which Maree initially came up with to accommodate her own gluten and dairy intolerances. "To give it that rich red hue, I ...

For the cake 1 cup plant-based milk 2 Tbsp apple cider vinegar 3 cups gluten-free plain (all-purpose) flour 2 cups coconut sugar 1 Tbsp cacao powder 2 tsp baking powder 1 tsp cream of tartar 1 tsp ...