What is the healthiest salt? Iodized salt tops the list because it's fortified with iodine. What to know about kosher salt, ...

Because iodized or table salt has much finer and almost uniform grains, and kosher salt and sea salt have larger, irregularly shaped grains, they are not interchangeable by volume.

As people prepared for swimsuit season in 2025, a claim spread online that drinking Hawaiian pink salt mixed with lemon water ...

As two of the most famous salt brands, it's important to note the key differences between Morton and Diamond Crystal kosher salt.

Processed iodized salt typically contains at least 99 percent sodium chloride; natural sea salts can contain many trace minerals with as little as 84 percent sodium chloride.

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

There’s iodized salt, non-iodized salt, ice cream salt, Epsom salt, table salt, coarse salt, sea salt, seasoned salt… you get the point. It can be overwhelming.

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says yes.

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

In some places iodine is found in natural salt deposits as an “impurity.” Old-fashioned refining methods left the iodine in, but modern, high-temperature processes have been taking it out.

What is the healthiest salt? Iodized salt tops the list because it's fortified with iodine. What to know about kosher salt, pink salt and sea salt.