I am visiting the Guérande salt marshes to meet Xavier Delamare, the UK’s sole importer of Sel de Guérande. He’s not just a ...

Oregon State University pigment researchers are using a rare mineral discovered in Norway more than a century ago as a road ...

Salt’s pivot from utility to identity is a result of shifting consumer priorities. Today’s kitchen culture prizes detail and ...

Wondering if pink Himalayan salt is better than regular salt? Learn the real differences, health claims, and whether it's ...

Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Discover the surprising health benefits of salt and why Patanjali Iodised Salt is a smart, balanced choice for everyday wellness.

To maintain adequate iodine levels, it's essential to use iodized salt or consume iodine-rich foods such as fish, dairy products, and seaweed." ...

Gastroenterologist Dr Ali Kazemi highlights the resurgence of iodine deficiency due to the rising popularity of Himalayan and sea salt.

Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This association is strongest in those with thyroid dysfunction, underscoring ...

Himalayan pink salt is becoming more popular amongst consumers. But are there dangers to using it? This food scientist says yes.

Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan salt, is contributing to an increase in iodine deficiencies.

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...