The recipe for this simple cocktail is over 100 years old but still stands up today. The Pegu Club is a tart, slightly sweet cocktail akin to a Margarita but made with gin instead of Tequila, and ...

Twenty years ago, the craft cocktail landscape looked very different and bars dedicated to cocktails were just gaining ground ...

From festive Mexican food with fire dancers to caviar with live music, Andy Masi knows how to create a spectacle at new Las Vegas hot spots Amaya and Caspian's.

Bar director Phillip Rolfe, who is also behind Farmacia, takes the prix fixe cocktail menu to new heights at Extra Dirty ...