Crock Pot Pork Chops Hidden Valley Ranch Recipe is a creamy, comforting slow cooker dish made with tender pork chops, ra ...

Cream of mushroom pork chops, served over a pile of mashed potatoes or rice, is a classic Southern comfort food. You can find smothered pork chops served in just about any Southern country restaurant.

2 cups chopped onion 4 boneless pork chops Salt & Pepper 1 (10.75 oz.) can cream of mushroom soup 1 (10.75 oz.) can cream of chicken soup 16 oz. sliced fresh mushrooms 1 tsp. minced garlic ...

1. Peel potatoes and place in bottom of Crock-Pot. 2. Heat the oil in a frying pan on medium-high heat 3. Brown pork chops on both sides (2 minutes per side). 4. Place pork chops on top of potatoes.

Erin McDowell/Insider To make Eat Well's creamy garlic pork chops and potatoes, you'll need pork chops, mushrooms, and potatoes, plus ingredients for the decadent cream sauce that goes on top. The ...

Add pork chops; cook until golden brown, 4 minutes per side. Transfer to a plate. Add shallot to skillet; cook over medium-high, stirring constantly, until translucent, about 1 minute.