We tasted 71 different potato chips and chose the very best plain, ... An extra-toasty classic potato chip; A thin and crispy classic chip for salt lovers; ... An airy crunch and baked-potato flavor ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Introduced in the late 1990s, Lay’s WOW Chips were marketed as fat-free, thanks to a controversial fat substitute called Olestra. These chips tasted nearly identical to regular Lay’s, Ruffles, and ...

Ah, the potato! Most glorious of all root vegetables! Crown prince of carbohydrates! Tater-heads like me know that potato dishes truly shine when they’re homemade. Home cooks can precisely dial ...

The American love of potato chips knows no bounds. In fact, Americans eat about 1.85 billion pounds of potato chips annually, or around 6.6 pounds per person.

Making potato chips often involves peeling and thinly slicing the potatoes before they're fried in oil. The hot and crispy chips are then coated in salt and/or other seasonings and enjoyed. While ...

Ah, the potato! Most glorious of all root vegetables! Crown prince of carbohydrates! Tater-heads like me know that potato dishes truly shine when they’re homemade. Home cooks can precisely dial ...

Ah, the potato! Most glorious of all root vegetables! Crown prince of carbohydrates! Tater-heads like me know that potato dishes truly shine when they’re homemade. Home cooks can precisely dial ...