To make your own charcuterie crumble, finely chop your favorite ham, then saute in a little oil just until mixture is crisp. Drain and use right away or cool and refrigerate up to 3 days. From the ...

The Patty Melt is a perfect blend of burger and grilled cheese, bringing two classics together in one savory sandwich. With its roots in American diner culture, the patty melt is beloved for its ...

The Spanish island of Menorca, just east of Spain, produces one of the country's oldest types of cheeses. Dairy cattle thrive on this small, rocky island and the natives have been shipping their ...

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for breakfast, brunch, or a breakfast-for-dinner meal.

Using a wide metal spatula, flip and cook, adjusting the heat as needed, until golden brown on the second sides and the exposed cheese is browned and crisp, about 3 minutes. Transfer to a platter ...

Crispy halloumi, specifically, ... On the evenings when my dairy-avoidant husband is out and my teenager and I are on our own for dinner, we go big on cheese.

Directions. Preheat oven to 400 degrees. Skin and dice your squash into roughly 1/2 inch cubes. Toss in a few tablespoons of olive oil and a pinch each of kosher salt and black pepper.