To make your own charcuterie crumble, finely chop your favorite ham, then saute in a little oil just until mixture is crisp. Drain and use right away or cool and refrigerate up to 3 days. From the ...

Indulge in this ultra-creamy baked mac and cheese, loaded with rich cheese sauce and topped with a golden, crunchy finish. It ...

The Spanish island of Menorca, just east of Spain, produces one of the country's oldest types of cheeses. Dairy cattle thrive on this small, rocky island and the natives have been shipping their ...

Directions. Preheat oven to 400 degrees. Skin and dice your squash into roughly 1/2 inch cubes. Toss in a few tablespoons of olive oil and a pinch each of kosher salt and black pepper.

Using a wide metal spatula, flip and cook, adjusting the heat as needed, until golden brown on the second sides and the exposed cheese is browned and crisp, about 3 minutes. Transfer to a platter ...

Crispy halloumi, specifically, ... On the evenings when my dairy-avoidant husband is out and my teenager and I are on our own for dinner, we go big on cheese.