In a medium bowl, mix the steak slices, cornflour and plenty of seasoning. Heat the oil in a medium wok or non-stick frying pan over high heat. Fry the steak for 3-5min, or until golden and crisp.

Ingredients. 2 tbsp vegetable oil. 200g chicken thigh fillets, sliced. 3 fresh red chillies, finely sliced into rounds. 1 small brown onion, peeled and sliced ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Return to the fried chicken . Stir together 1 1/4 cups yogurt, 1/4 cup chili powder, ... 14 Crispy, Juicy Fried Chicken Recipes From Pickle-Brined to Air-Fried. Grilled-Chicken Banh Mi.