Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious ...

Place the pastries on the pan. Bake for 14-16 minutes or until the crescent dough is golden brown, then remove to a cooling rack. Let the pastries cool so the icing doesn’t melt and the Danish ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

Crab and cream cheese crescent rolls recipe. Yields 8 big or 16 small crescents. Ingredients: 3/4 cup imitation or fresh crabmeat; 3 ounces cream cheese, room temperature; 1/4 cup mayonnaise; ...

1/4 teaspoon crushed red pepper. 2 cans 8oz crescent rolls. Directions: Heat over to 375 ...

4 ounces unsalted butter, softened 4 ounces light cream cheese (Neufchatel), softened ½ teaspoon vanilla extract ¼ teaspoon salt 1 cup white whole-wheat flour ¼ cup almond butter 2 teaspoons ...

I can now say I have seen the origin of true beauty. It’s golden, crispy, flaky and dripping with luscious melted cheese. It’s part crescent roll, part grilled cheese, and all delicious. The ...