1/2 recipe Dessert Crêpes, or 6 store-bought crepes, defrosted if frozen. ... Drizzle each serving with chocolate sauce and serve immediately. Originally appeared: May 2012. Save. Rate ...

My go-to skillet is an 8-inch Calphalon stainless-steel pan, which is not nonstick.The heavy base delivers even heat, which is important for frying crepes. For a foolproof option, look for a good ...

Crepes are versatile and can be served for breakfast, lunch, dinner or dessert. They can be sweet or savory, filled with fruits, jams, meats, vegetables or cheese.

1 3/4 cup all-purpose flour. Additional melted butter for the skillet. 1. Make the crepes: Whisk together the milk, eggs, butter, sugar, vanilla extract, nutmeg and salt in a bowl.

Mother's Day HydrangeaEllen Clifford McGuire Crepes, those oh-so-thin pancakes, are perfect for Mother's Day. Sweet or Savory, the choice is ours. Either is delicious. Basic Crepe 2 eggs &#189 ...

Sift the flour and the cocoa powder into a bowl. Make a well in the middle and add the beaten egg. Gradually mix in the flour by folding the flour from the sides into the egg. Slowly add in the ...

The piece de resistance is a coconut and dark chocolate filled crepe for $4.50. ... ($7.25) a mouth-watering combination of eggs, bacon of sausage, cheddar cheese and drizzle of maple syrup.

Burrito crepes, in which a tortilla is filled rather than a crepe, are $12.99 with flavors of cheesecake-Nutella-Oreo, red velvet and chocolate cake. Despite the fillings, Carvalho said those are ...