It's comfort food at its finest! To make this slow cooker mac and cheese recipe, you'll need elbow macaroni, whole milk, ...

Mac and cheese is more than just a beloved side dish; it's a blank canvas for culinary exploration! Here's how to make a ...

Now, Kickin’ Jalapeño Flavored Evaporated Milk — featuring “the perfect hint of heat from natural jalapeño flavor” — is making a return. Beginning June 16, it will be available ...

A big pot of macaroni and cheese shared between friends at a crackling fire is simplicity at its best.” One 16 oz (454 g) pkg macaroni or other small tubular pasta (about 4 cups) 1/2 tsp salt ...

Mac and cheese was always such a hit that I decided I needed to start making it from scratch—it's not that hard anyway! With cheese and milk always on hand, all I needed was a box of pasta and a go-to ...

All you need is macaroni noodles, freshly grated cheese and evaporated milk —that’s it! If you want to add extra flavor, Serious Eats suggests mixing in hot sauce, butter or mustard into the ...

In a medium bowl, whisk the evaporated milk, skim milk and eggs until well blended. Season the mixture with seasoned salt, garlic powder and salt and pepper. Combine the cheeses in another bowl ...

Boil the pasta until al dente, according to package directions. Some say 8 minutes, some say 9 minutes, but you want it al dente. Once cooked, strain the pasta and run under cold water to stop the ...

McCaffrey eschews tradition, preferring cavatappi, left, to macaroni, right, when making mac and cheese. "The cheese can really get inside and it makes such a creamy texture," she said. (iStock) ...