Many of us are trying to reduce sodium, whether by choice or for medical reasons. If you’ve ever tried cooking without salt, you know ...

While this satisfying soup has a creamy texture, it does not necessarily contain dairy cream. The soup is a classic, packed with the earthy, grassy flavour of celery.

We live out in the country and if we forget to stock up on cream of chicken, cream of mushroom, or cream of celery soup, we don’t have the option of popping down to the local grocery store.

The garden is finally truly winding down. We planted a fall crop of green beans, lettuce and kale in our back yard and radishes, snow peas, bok choy and swiss chard at the Community Garden.

Homemade cream-based soup tastes better, and can often be healthier, too. ... You can then create cream of mushroom soup or cream of celery soup — or customize it for your own needs.

1. Melt the butter in a 2-quart pot over medium heat and add the onions, celery and potatoes, and stir. Cover the pot, reduct heat to low and let the vegetables steam for about 10 minutes ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...