Hello! In the Kitchen with Sharon this week, I’ve been making some different salads because it’s just too hot to cook. This week, I’m making cranberry pecan chicken salad. You can cook and shred your ...

Hey everyone, Jason Griffith here from Chef Maniac! When I’m looking for a dish that’s both incredibly satisfying and ...

Some dishes just stick with you, yes? The ones that become the benchmark, simple pleasures you crave and use to judge all others. For me, one of them, the one that’s been with me for what feels like a ...

Arugula-walnut salad with red-wine dressing 1 container baby arugula (you can easily sub baby spinach, etc. for the arugula) 1 1/2 cups dried cranberries 2/3 cup goat cheese crumbles 1 cup walnuts ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments to enhance the flavor.

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win.

Samin also shares recipes for her creamy lemon-miso dressing and sesame-ginger dressing. You can watch her make her dressings here: ...

Cook's Country Executive Editor Christie Morrison prepares Torn Potato Salad with Toasted Garlic and Herb Dressing on Cook's Country, Season 17, Episode 3 ("Unexpected Beef and Potatoes").

1. Make the Dressing: In a medium bowl, whisk together the mayo and sour cream until smooth. Stir in the lemon juice, Worcestershire, garlic powder, pepper, salt, and blue cheese. Gently fold in ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

Discover easy June salad recipes featuring summer produce, perfect for a summer lunch or a crowd. Enjoy fresh flavors all month long!