Every year, friends and family beg me for these Independence Day recipes—and once you try them, you’ll know why.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce to go with any poultry, such as chicken and turkey too. It also makes a good salad dressing.

There are so many amazing food festivals happening across India in the near future. Here are some you should definitely ...

Yet tucked away in the charming town of Windermere sits Yellow Dog Eats, a culinary anomaly that somehow manages to serve up a Salmon BLT so magnificent it could make Seattle jealous. This isn’t some ...

The Crane Burger is a local favorite, topped with their house-made horseradish-cider cheese and bacon. It’s the kind of burger that requires multiple napkins and makes conversation impossible until ...

Here are five surprising dishes with cranberries you may try. Cranberry quinoa salad blends nutty quinoa with tart ...

We've gathered some of the best potato salad recipes, from Bobby Flay's grilled potato salad to Giada De Laurentiis' Italian take.

The chef learned how to make Caesar salad from one of the most renowned chefs in Tijuana, where the dish was invented. Here’s ...

This Green Black Tapenade can be prepared up to a week in advance and stored, airtight, in the refrigerator. One delicious way to show it off is to use it in a tomato salad.

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.