Bowens Island Restaurant near Charleston is precisely this kind of delicious secret, hiding in plain sight like a blue crab in marsh grass. If you’re the type who judges restaurants by their ...

Nestled among rolling Amish farmland where you’d expect to find chicken pot pie and apple dumplings sits a seafood haven that has Pennsylvania locals whispering its name with reverence. Mr. Bill’s ...

Remoulade Sauce is so flavorful, creamy, tangy and delicious! Made with mayonnaise, horseradish, spices and hot sauce, this ...

These 4-Ingredient Crab Cakes Taste Like Summer Vacation Crushed saltines, mayo and crab—a handful of ingredients is all it takes to make chef Dean Neff’s crab cakes sing.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

Appetizers like Crabmeat Imperial, crab in butter, crab cakes, crab cheesecake and fried crab claws are popular menu items at Acadiana seafood restaurants.

This recipe is so simple and has many useful purposes. I love a spicy remoulade sauce so I add a little more of the spicy seasoning than it calls for but you can add or reduce to your taste. I use ...

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, ...

Fry the crab cakes until golden brown, about 2-3 minutes on each side. Remove, drain on paper towels and lightly season with salt. Serve with mustard sauce. Joe’s Stone Crab Mustard Sauce ...