Thanks to more than 320 days of sunshine every year and its picture-perfect Mediterranean weather, dining in Laguna Beach is one amazing experience. To diners’ delight, almost all restaurants offer ...

a fresh watermelon and feta salad, or baked figs wrapped in Parma ham and blue cheese. There’s also the option to share a baked camembert with hot honey and crusty bread. Main courses include seared ...

Restaurant Association Metropolitan Washington’s Winter Restaurant Week—running from Monday, January 27 to Sunday, February 2—is a good opportunity to check out a new restaurant. But it’s also a ...

Broccoli Salad with Bacon Delicious and vibrant broccoli salad with cranberries, sunflower seeds ... Enjoy the vibrant flavors of Spring Pea Feta Couscous Salad, a delightful mix of sweet peas, tangy ...

Dried fruits like raisins and cranberries are also good choices ... Whole grains can turn a light salad into a hearty meal. A great source of fiber, whole grains like barley, couscous, quinoa and ...

Try too my grilled octopus recipe. Stud the salad with pomegranate jewels for great impact. Photos: Nikki To / TWAM Light and delicious: Lennox Hastie’s couscous salad is a summer winner.

Mixed herbs, chopped chilli, lemon–flecked couscous salad is the perfect side dish for rosemary and garlic-marinated spring chicken. For the spatchcock poussin, preheat the oven to 230C/450F/Gas 8.

This Radish, Celery & Cucumber Salad is a prime example, and this Kale & Quinoa Salad with Cranberries would be brought to the next level if topped with Mariko’s dressing. We’ve been ...

Cranberries are nutrient-dense fruits high in antioxidants, beneficial for overall health. They can improve cardiovascular health and reduce blood pressure when consumed as whole fruits or ...

An easy veggie salad to serve at barbecues ... Season well with salt and pepper and mix well. Meanwhile, put the couscous in a large bowl. Pour in the stock, stir and cover with cling film.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...