Longsilog, tapsilog, cornsilog … these breakfast staples all have one thing in common: a delicious formula of sinangag (garlic rice), itlog (egg), some type of mouth-watering, salty meat, and ...

To date, Pinoyshki has a wide selection of Filipino piroshki apart from garlic beef asado: adobo, laing, sisig, Bicol express, and cornpilog (a reference to the popular cornsilog—corned beef, sinangag ...

This hearty breakfast of garlic rice, fried egg and sweet cured pork takes me back to the Philippines.

The Bangsilog and Cornsilog are offered on the all-day breakfast menu. According to Ermitano, it is normal in Filipino culture to have rice included in dishes for breakfast, lunch and dinner.

It varies with the viand or the meat part. Some popular variations include tapsilog (Filipino beef jerky), sisilog (sisig), spamsilog (luncheon meat), chicksilog (fried chicken) and cornsilog (corned ...

The corned-beef version—cornsilog—comes with two fried eggs, tender meat punctuated by hash browns, garlic rice, tangy atchara and an obligatory puddle of ketchup.

Looking for some delicious Filipino food to try on your trip to the Philippines? Look no further - we've got you covered!

Expect the CDO Home-Style Corned Beef to have long strands as well as natural, beefy goodness and juiciness. It’s definitely what dreams are made of! Imagine making your own version of cornsilog by ...

Today, silog variants also include tocilog (tocino silog), longsilog (longganisa silog), cornsilog (corned beef silog), hotsilog (hotdog silog), and many more. To add colour to the dish, Pinoys also ...