Chef Emily Scott’s new cookbook Sea & Shore pays homage to the food of Cornwall – with recipes including crab on toast, chocolate fudge and a twist on classic scones. For the second year ...

Children at Nanstallon Community Primary School near Bodmin have been taking action to reduce food waste at lunchtime by ...

Rich yeast buns, with a vivid yellow colour, can be found in most Cornish bakeries ... sugar and yeast in the bowl of a food mixer fitted with a dough hook. Make a well in the centre and add ...

The Phat Pasty Company, which is B-Corp certified, has announced an initiative to support Devon and Cornwall Food Action.

A food village which is home to some of the country’s top artisan producers was the big winner at the first-ever Great Cornish Food Awards last night.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

A food village which is home to some of the country’s top artisan producers was the big winner at the first ever Great Cornish Food Awards.

New food hygiene ratings have been awarded to four of Cornwall’s establishments, the Food Standards Agency’s website shows – ...

A food village which is home to some of the country’s top artisan producers was the big winner at the first ever Great Cornish Food Awards last night. In a ceremony held at Nancarrow Farm near Truro ...