Step 3: Cut the heat. Once the water boils. Turn off the heat and take the lid off. Water boils at 212°F, and the best temperature to cook corn is between 160°F and 180°F.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

This clever gadget instantly slices corn off the cob, preventing you from nicking your fingers or getting kernels stuck in your teeth. Best of all, it’s only $10 at Amazon.

Fresh corn for the win. Using fresh sweet corn makes all the difference in this recipe. At the grocery store, choose ears with bright green husks and moist silk.

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

When corn has arrived, it means summer has, too. I know we have access to the cobs year-round these days, but there’s truly nothing like peak-season corn—it's so fresh, so sweet, and so deliciously ...

Once you've removed all the corn kernels off the cob, it's up to you how you prepare them. Believe it or not, fresh kernels ...