Jul. 31—Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months.

Grilled corn with tequila-lime butter Total time: 1 hour, plus chilling time for the butter Servings: 8 Note: This butter can be made a day ahead and stored tightly wrapped in the refrigerator. 1/ ...

Whether you’re vegan, dairy-sensitive, or just happen to notice someone abandoned an avocado skin with some good green stuff left inside, you should “butter” your corn with avocado remains.

Now, I have been eating corn in many forms for a few decades now. I have never seen this particular butter methodology, and I am delighted by it.

Stacy Anderson, of The Hurried Hostess, shared her recipe for “Perfectly Grilled Corn With Spicy Butter” with Fox News. By Ann W. Schmidt Fox News. Published September 6, 2021 3 ...

“We’d pick up fresh corn and take it to my grandfather’s house,” she says. “It got boiled and served with butter, salt and pepper, and fresh tomatoes. It was a sweet meal.” In August, Strecker opened ...

Grill the corn over a medium-hot fire until the kernels inside are golden and tender, 20 to 25 minutes. Remove the husks and most of the silk will come with them; rub off what little might remain.