Cool Whip was invented in 1966 by William A. Mitchell, ... Writer and entrepreneur Jonathan Fields once left a tub of Cool Whip on the kitchen counter for 12 days as a lesson for his daughter.

To a medium-size bowl, add the Cool Whip, ricotta cheese, yogurt and sugar. Stir together. To a muffin tin, add 6 paper cupcake liners. Set a cookie in the bottom of each liner.

A tub of Cool Whip keeps best in the freezer, ... For a twist, you can swap Cool Whip for any topping or frosting you enjoy, including chocolate. No-Bake Oreo Cheesecake.

Since making inroads into American kitchens in the late 1960s, Cool Whip has taken center stage in some of the easiest and most decadent recipes made at home.

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

1 cup prepared chocolate frosting. Beat pudding mix and milk in large bowl with whisk 2 minutes. Let stand 5 minutes. ... One 8-ounce tub Cool Whip Lite, thawed (divided use) ...

1 1 / 3 cup coconut. 1 cup chopped pecans. In medium saucepan place milk, egg yolks and butter. Cook over low heat, stirring constantly, until mixture is thickened and bubbly.

Cool Whip Frosting. The weird thing about discovering this evil little tub of sugar, food dye and artificial ingredients is that my parents are ridiculously clean, light eaters.

Cool Whip Frosting is among the latest in a string of new-category extensions from venerable brands at Kraft Foods (Velveeta Cheesy Skillets and Planters Peanut Butter, to name two).

— Cool Whip, a brand owned by the Kraft Foods Group, has introduced Cool Whip Frosting to its product portfolio. The line extension is available in three flavors, chocolate, vanilla and cream ...