Whether you've tried to make the perfect fried egg, or have never given it much thought, this tip from Alton Brown is sure to ...

A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Nigella Lawson has crafted a delightful combination of crispy chicken schnitzel with the smokiness of bacon and the zest of ...

Cookware comes in a range of materials, and some are more natural than others. Here's a guide to the most popular nontoxic ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

Dice the onions, peppers, liver, and all vegetables Fry: Heat oil in a large non-stick pan or wok over medium-high heat. Fry ...

We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Press just over half of the oat mixture into the base of the dish, ensuring it's evenly spread. Spoon the raspberry chia jam ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...