For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in Johannesburg to make ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your ...

A veggie tray is kind of boring, let's be honest. Even if it is a familiar dish to all, you can elevate your next potluck by ...

From creamy hummus to zesty guac, these popular dips deliver at least 3 grams of fiber per serving. Perfect for parties, ...

Located in the heart of Amish country, the Dutch-Way in Gap offers an authentic taste of Pennsylvania Dutch cooking that draws visitors from across the region. The restaurant sits in picture-perfect ...

The third dish uses Japanese somen noodles tossed with a miso-ginger sauce, sliced cold tofu, all topped with scallions, ...

Most nutrition scientists agree that occasionally eating ultra-processed food, also called highly processed food, is no big ...

Ohio pot pies: some wow like grandma’s, others flop like stew in disguise. Here’s who nailed it—and who needs a redo.

“By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian,” the book’s Amazon listing ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...