Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or ...

We got him to share his expert advice and secrets so you can confidently cook prime rib like a pro. Here’s everything you need to know. Related: 15 Best Steak Cuts and How To Cook Them.

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

Cooking time depends on the size of your prime rib, whether it includes bones, your oven temperature, and how rare you prefer your beef. For instance, let’s say you set the oven to 350°F.

7) Serve the prime rib with pan-fried asparagus and baked potatoes for a delightful meal. Enhance the experience with a side of horseradish sauce: mix 1/2 cup sour cream with 2 tbsp horseradish ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

Best leftover prime rib recipes. 1. Grilled Steak Sandwich with Blue Cheese Coleslaw For a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls.Use slices of prime rib ...

LaFreida’s favorite cooking temperature for cooking prime rib is 325°, which he thinks creates the perfect medium sear. We’ve included cooking details for that temperature below as well.

For the Prime Rib 1 6-8 lb prime rib roast. 2 tbsp steak seasoning ( I like Montreal Steak) For the Fondant Potatoes: 6-8 Russet Potatoes. 1 tbsp chopped rosemary. 1 tbsp chopped thyme. 1 cup ...