Pot roasts are a Sunday tradition, but may seem like an old-fashioned one. Here are some creative updates to a classic that ...

When it’s hot outside, turning on the oven can feel like a chore. The good news is your slow cooker doesn’t mind the heat. It ...

While nothing can exactly emulate brisket's one-of-a-kind texture, this affordable substitute comes close and can even be ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...

Classic Slow-Cooked Pot Roast with Glazed Baby Potatoes and Carrots There’s a reason pot roast is a timeless classic. It’s the epitome of comfort food: deeply savory, incredibly tender, and capable of ...

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home cooking. And yet, it works. In fact, it works better than you might ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes ...

Cooking How to Cook a Perfect Prime Rib Roast Step 1: Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done.

Return to refrigerator. Day of cooking: remove prime rib from refrigerator 2-3 hours before roasting. Pre-heat oven to 250 degrees. Place roast in baking pan with onion, celery, carrots if using.

In a heavy-based flameproof casserole or Dutch oven over medium-high heat, heat the vegetable oil. Add the chuck roast, and cook for 5 to 7 minutes on a side, or until very brown and well seared.

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree Drummond's favorite!