You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

STEP TWO: Next, in a large bowl (or using a stand mixer), add a cake mix, 1 cup water, vegetable oil, and three eggs. Mix until well combined, then place the baking pan and bake for 35-40 minutes.

3. Place the cake mix, water, oil and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula.

Heat ¾ cup heavy cream, ⅓ cup (33 g) Dutch-process cocoa powder, and ⅓ cup (67 g) granulated sugar over medium-low heat, stirring, until combined and sugar is dissolved, about 4 minutes.

May 21, 2016, 7:45 AM EST / Updated April 13, 2022, 9:37 AM PDT ...

In a large bowl, combine cream, powdered sugar, salt, vanilla, and spices. Using an immersion blender or electric mixer, beat cream mixture to medium-soft peaks, about 4 minutes. Fit a piping bag ...

Directions Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan ...

If layer cakes aren’t your thing, this cookies and cream cake may be baked in a 13×9-inch pan instead. To do this, reduce the ingredients by 1/3 to make just the right amount of batter to fill ...