Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and sugary ...

Salt is a common ingredient in nearly every kitchen and dish, but not all salt is created equal. In recent years, pink Himalayan salt has grown in popularity, often seen as a more natural and ...

Leftovers are a staple in many households. They are important for reducing food waste and saving money. But, is there a risk, besides food safety concerns, to saving leftovers? Before reheating ...