Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

About Mixed Vegetable Salad Recipe: A healthy, nutritious and delicious salad recipe. All you need to do is spend 20 minute in the kitchen and you'll have a whole meal to relish that is full of ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Add the potatoes to a medium saucepan and cover with cold water by about 2 inches ... and become incredibly flavorful if you make the salad ahead of time; if you make it ahead, keep it in the ...

I was inspired to make a winter pasta salad featuring seasonal vegetables (butternut squash, Brussels sprouts and kale), tossed with shell pasta, dried cranberries, crisp apples and a crumbling of ...

Both the mayo or the chicken in any cold salad like this can spoil faster ... With a spoon, mix in the dressing until the ...

Spread them out on a baking sheet and roast for 25-30 minutes until the vegetables are tender and caramelized. Assemble the Salad: Let the roasted vegetables cool slightly, then toss them with the ...

You can swap the vegetables to ... and place in a bowl of cold water. For the dressing, whisk the ingredients together and season with salt and pepper. Arrange the salad leaves on a large platter.

Juicy chicken breasts marinated with olive oil, lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat ...