2 tablespoons fish sauce; 2 tablespoons rice wine vinegar; 2 tablespoons granulated sugar; 1½ pounds large head-on shrimp, peeled and deveined, heads and tails intact ...

1 tablespoon chopped cilantro. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place in a large bowl. Sprinkle with the olive oil, salt, pepper and ...

WEBVTT BEHIND THAT FRONT COMING THROUGH ON WEDNESDAY. LET'S HEAD TO COOK'S CORNER. SEAN: WE ARE GOING TO TALK ABOUT WAYS TO PARTY THIS SUMMER RESPONSIBLY. WE ARE JOINED BY THE MAN WHO KNOWS HOW TO ...

Directions. Boil potatoes in salted water until just tender enough to fork, about 12 minutes. Place potatoes in an ice bath to cool down. Add corn on the cob to the same boiling water.

1. In a saucepan, combine bulgur, water, and 2 tablespoons lemon juice; bring to a boil. Cover and simmer until tender, about 15 minutes. Drain and let cool. 2. Place shrimp in large serving bowl ...

1 pound cooked frozen shrimp. 1 lemon. 1 cucumber, seeded, cut into 1-inch chunks. 1/2 cup ... Salt and pepper. Place shrimp in a colander. Rinse under cold water until just thawed. Drain well ...

Cut shrimp into small pieces and add to a mixing bowl. To shrimp, add 5 to 6 tablespoons hollandaise (reserving 2 to 3 tablespoons), plus the shredded cheese and chopped pimentos.

Right to the point since 1998 Right to the point since 1998 ...

SPRINGFIELD, Mo. (KY3) - Here’s a refreshing salad. In a large mixing bowl, whisk together mayonnaise, olive oil, vinegar, salt, pepper, and sugar. Whisk until combined. Add garlic and dill. Cut ...